KTIMA CHARALABOGLOU GEORGIOS

Memories and dreams that danced above the rocky beaches and the vineyards of Nicomedia of Asia Minor, traveled with the refugees and rooted at the foot of D. Paggeios, in the area where myths, truths and traditions say that the vine was cultivated since antiquity and Dionysus was worshiped.

Here the Haralamboglou family celebrated Fouladziki with the dew of Paggaios, with the waters of Aggitis, with the sun of Vitastas and revived the vineyards with much care and much care.

George Haralamboglou unleashed the thread with the grandparents' stories of wine and tsipouro and waved the wine road in the small vineyard, just 2 acres, of his father Nikolas. With effort, patience and perseverance since 1977, the vineyard spread to 150 acres of organic vineyard cultivation on the slopes of Pangeo in Krinidas, Serres, in the municipality of Amphipolis. In 1999 he founded the wine bottling company and in 2003 the construction of the visiting winery was started in the vineyard with a reception room with state-of-the-art bottling machines.

The visitor has the opportunity to explore and get to know the whole process of organic cultivation of the local and Greek varieties Koniaros, Assyrtiko, Mallagousia, Moschato, Rhoditis and the internationally known varieties Sauvignon Blanc, Chardonnay, Syrah, Cabernet Sauvignon, Merlot which varieties produce the corresponding wines of the estate.